Documentário " The American Brew " dividido em 6 vídeos, retrata fatos sobre cerveja nos EUA. Muito interessante, porém somente para quem entende inglês...
Harrogate Beer Festival 2025.
-
Last weekend was the 2025 annual Harrogate beer festival. A two day event
at The Crown Hotel, Harrogate organised by Harrogate Round Table. Aside
from be...
2729 - BASTARDS DOG SAVE THE BEER
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*Descrição comercial*
A Dog Save The Beer da Bastards Brewing é uma celebração ao lúpulo,
embalada em uma Session IPA que não economiza em sabor e aroma....
Fábrica de Cerveja Kronenthal
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zoomToggle(iWideSmall,iHighSmall,iWideLarge,iHighLarge,whichImage){
oW=whichImage.style.width;oH=whi...
Twitter Outraged Again.
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Twitter has once again confirmed it's the one and only place to vent your
vitriolic hate of success again as news that the crafty beer worlds worst
kept se...
CONTEÚDO E EMBALAGEM CERVEJEIROS JUNTOS!
-
Para agradar todos os cervejeiros, dos apreciadores do líquido aos
colecionadores - podendo ser os dois! - o Festival Sul-Americano de Cerveja
2017 a...
Carpe Diem Life!
-
As Knight's of Creativity, Spirit and Ale...one of the most cherished of
our endeavors is to create. Sir Bowie of Greenbriar has recently launched
such a ...
78 - GRAMADO/RS, REGIÃO E CERVEJAS
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Prezados amigos leitores do Blog Cervejas Especiais.
Após um longo período sem atualizações do Blog hoje retorno as “trabalhos
cervejeiros” e trago para vo...
Ales Inglesas, inspiração para melhorar o mundo.
-
O primeiro-ministro britânico, David Cameron, levou nesta quinta-feira (22)
o presidente chinês, Xi Jinping, a um pub para conversar tranquilamente
bebendo...
Moinho
-
Terminamos a construção do nosso moinho de três rolos de aço inox que foi
todo desenvolvido na tornearia do nosso amigo Jorge Kiefer. Ele ficou
fantástico ...
Tre Fontane, la onceava Trapense.
-
La semana pasada, mas precisamente el día 04 de Mayo, se ha incorporado una
nueva abadía al selecto grupo de cervecerías trapenses en el mundo. Esta
vez le...
1ª MOSTRA DE CERVESA ARTESANAL DE SANT BOI
-
Dins de la Fira del Comerç, el passat dia 15 de juny, a la Rambla de Sant
Boi va tenir lloc la 1ª MOSTRA DE CERVESA ARTESANA.
Amb la presencia de HOP...
Just a reminder....check out DrinkBelgianBeer.com!
-
It's been a couple of months, so I thought I'd repeat it again: My new
website,
DrinkBelgianBeer.com, is now live.
This blog will not be updated with any n...
-
Olá Associados!
Segue o link para pagamento de seus Acompanhantes para Festa de Premiação
do IV Concurso da Acerva Paulista que este ano será em Socorro n...
BERINGELA GRATINADA LIBANESA
-
Depois de muito tempo sem dar atenção ao meu blog que, pásmem, superou as
240 mil visitas (obrigado, obrigado), retorno com uma receitinha libanesa
típica ...
Beering in Austin, TX: Bangers
-
Figured we could clear out the ol' Ipad of beer notes
.
So back in November I was asked to do some interviews for the company. The
beauty is that after t...
Νέα / Αναβιώνει Υβριδική Μπύρα
-
Το 1995, ο Keith Villa είχε μόλις επιστρέψει από το Πανεπιστήμιο των
Βρυξελλών που έχει κερδίσει το διδακτορικό του στη ζυθοποιία, όταν άρχισε
να εργάζετ...
-
*Froth! * The Science of Beer
Mark Denny
2009, HB, 183pp
The Johns Hopkins University Press
£13.50 delivered from Amazon
Reviewed July 2012
Mark Den...
Frases
-
"A cerveja é a prova viva de que Deus nos ama e nos quer ver felizes."
Benjamin Franklin
"Era um homem sábio aquele que inventou a cerveja."
Platão
"Eu...
Amigos na TV !!!
-
Olá amigos Brejeiros. Olha os confrades ficando famosos na mídia !!!!
Reisson, Thiagão e Bruno. Assistam abaixo a entrevista do Programa "De
Ponta a Ponta"...
Encontro em Santos 2010- Brassagem Pé na Areia
-
Santos Foi Dominado!!!!!!
A Barraca
Bem pessoal, esse encontro realmente foi "felomenal", melhor do que
esperava, pude conhecer outros ...
Brazilian Beer Blog, Grande Cervejeiro
-
The love of good beer is world-wide but sadly not universally enjoyed by
everyone. The dominance of mass-marketed lagers and light lagers have
pushed the m...
We've Moved to a New Location
-
Come one, Come all! The Knights are now....the Knights of Creation Spirit
and Ale. We have just posted on our new site www.knightscsa.blogspot.com,
where ...
Beer Guide to the 1970s (part sixty-one)
-
It may look like this is one contiguous series. But I wrote part 59 more
than a month before part 60, That's what happens when I keep swanning off
to Sou...
Lash in the hops
-
Today's selection is from the haze merchants at Whiplash and is end-to-end
haze, of a variety of sorts. Can't have too much haze, right?
The brewery has fo...
A significant birthday draws close
-
Right, it's a week away from work now, my work e-mail has been set to *“out
of office”,* and on the way home last night I filled the car up with
petrol. ...
What goes around, comes around
-
The *Manchester Evening News* reports that the *Sparking Clog* pub in
Radcliffe, Greater Manchester, has recently reopened after being given a
unique “Tw...
Finally: a wilt-tolerant Fuggle
-
*A very interesting article by the hop goddess Klara Hajdu in the CIBD
magazine gives an update on the latest research from Wye Hops.*
Breeding English h...
Northern Restaurant and Bar
-
On Wednesday I attended what is described as "The North's leading
hospitality trade event. Bringing together over 9,600 visitors and 300+
exhibitors". T...
The Session - Best at Home
-
This month's iteration of The Session is being hosted by Ray and Jess over
at Boak and Bailey, and the theme they have presented us with is:
"What's the ...
Going to the Pub!
-
“Do you want to go out tonight?”
“OK, if you don’t mind? I’m happy to stay in if you’d rather. We haven’t
seen Jenny and Pete recently.”
“That’s what...
My Golden Pints for 2024
-
Well, here we are again, same procedure as every year: the Golden Pints.
Skip to the end for the important one (assuming that anyone is interested
in any...
-
*Green Hop Season 2024*
This year we're celebrating the Green Hop season to its fullest, with two
events at our Taproom.
*Green Hop Launch*
*Save the...
Now & Then, the Uplands Tavern, Swansea
-
The Uplands Hotel, Swansea has expanded into a neighbouring building since
this picture was taken in the 1950s when it was a pub owned by Evan Evans
Be...
3 Flavours Kolo Mee @ Teck Teck Cafe
-
It is quite uncommon to find all 3 types of flavour kolo mee in a single
plate. I was introduced to a hidden gem; Teck Teck Cafe at 7th Mile, Kota
Sentos...
-
My Friend Wrote A Book
My good friend and erstwhile colleague Dave Dorrough (or David Doordough as
Amazon helpfully suggests you might mean) has written a ...
Last night at the JT
-
*Yesterday evening, I went to the Jerusalem Tavern. It was the pub's last
night.*
The operators, St Peter's Brewery, haven't renewed their long lease, an...
-
Olá Caros amigos!!!
Retornei com as minhas brassangens!!!
Não vou mais utilizar este blog, ficará aqui para memória e registro das
nossas aventuras no ...
Guinness Nitrosurge Device - Does it work?
-
Guinness sent this little gizmo to me along with two cans and a glass. I
attended a zoom demo and then later tried it myself and made a video which
I'...
On writing, especially beer writing
-
Just write, gather and then scatter the words, like throwing seeds about on
a field during the act of ploughing, a virtuous Piers-like act that is
labour...
A final pint
-
My last blog post was a bit of a downer. I’ll try to cheer up on this one.
I seem to have created a theme of chronicling end of pubs. The travails of
the...
The Session: Where I'm/It's At.
-
Well, it has been a while. Since there was a proper Session. Since I wrote
a thing on this blog. Glad to be prodded. I think about blogging often, but
the...
Iron Hill Newtown: At Long Last
-
I live near Newtown, Pennsylvania. I tend to tell people I live in Philly;
if they're familiar with it, I say northern suburbs; if they ask where, I
usuall...
Why Are Brewing and Winemaking so Different?
-
On their surfaces the fermentations of beer and wine seem like they should
be similar. A cool, sugary liquid is inoculated with *Saccharomyces
cerevisiae* ...
Cinnamon Roll Imperial Ale
-
Southern Tier Brewing brews some fun Imperial Ales based on things you all
love! Cinnamon Roll Imperial Ale is one of their seasonals that fits that
crit...
BeerDredge
-
I've got a new website! Anything new will now be posted to
www.beerdredge.com. You can also read more about my books, my work and
there's an updated blog...
Letting go
-
It is often difficult to accept defeat. Indeed, when one has been working
on something for a long time it can be almost impossible to actually make
that fi...
Conscerva´s Day
-
Chegou o Dia da Conscerva, 26 de Maio.
A partir das 13:00 h
Na nossa sede, av. Afonso Pena 507 FUNDOS - Santos/SP
Cervejas caseiras
Espetinhos
Tudo a vo...
2018 Beer Bracket
-
Make filling out your NCAA basketball bracket easier, and use the beer
bracket first, then fill in your NCAA. Easy as that.
Been a while since I put somet...
I Love Beer Blog returns from the dead, sort of
-
So I never really made an official announcement that this blog was dead,
but obviously, it has been, since I haven't posted in a million years
(four, ac...
Kill the Krab!!!
-
A todos alguna vez el 'maldito cangrejo' nos ha tocado, rozado o pasado
cerca. Hemos visto como conocidos, amigos y/o familiares han sido tocados
por sus ...
Still going. Trading Post Trippel
-
Review first, ramble second.
Not much that caught my eye in the beer world. Might pick up a four pack of
the Four Winds Fresh Hopped Wild Ale. This brew use...
Passive-aggressive hate mail
-
Way back in 2001, my brother and I opened a specialist beer bar in London.
You can read more about it *here*.
The way we were doings things proved fairly n...
Bourbon Barrel Series - Rochester Mills
-
My wife picked up this 4 pack of a limited-release bourbon barrel aged
versions of some of the standard beers from Rochester Mills in Auburn
Hills, MI. Sh...
An Update on Cider in Oregon
-
On Monday, Cider Riot's Abram Goldman-Armstrong put 63 hectoliters--nearly
60 barrels--of cider in cans for the first time. Yesterday he had a media
event ...
Beers and Breweries to Drink in 2017
-
Rather than write a Golden Pints post, here’s are the breweries and beers
that will be at the top of my list this year.
These days I tend to value good bee...
#BPWVNG 1ª Edición.
-
El* "Blessed Pale Weekend"* será el primer *Micro Festival 100% Pale Ale*
que se realiza en Vilanova i la Geltrú.
Un fin de semana dedicado totalment...
Duvel Tripel Hop, historia de amor por el lúpulo
-
Uno de los primeros posts que escribí en el blog estuvo dedicado a una de
las cervezas belgas más emblemáticas y conocidas por los aficionados de
todo e...
-
Rapaz faz tempo que não posto nada na Cerveja Parodia!
Então amigos!
Como dizer para vocês que tive que dar uma parada feroz devido a problemas
médicos qu...
Gambar Desain Eksterior Rumah Minimalis 1 Lantai
-
*Gambar Desain Eksterior Rumah Minimalis 1 Lantai* *- *Rumah minimalis
memang tengah menjadi sorotan banyak orang saat ini, selain desainnya yang
menaarik...
Impostos e cervejas
-
*Queremos pagar mais impostos ao governo: saiba como.*
(...) Em 1997, a Cervejaria Krug Bier reabriu o mercado das pequenas
fábricas. Isso foi um avanço...
3 buenas cervezas de gigantes estadounidenses.
-
Hoy me apetece compartir con vosotros las notas de tres cervezas elaboradas
por dos gigantes de la industria como son *Boston Beer Company* y *Sierra
Nev...
Turning Free Apples into Hard Apple Cider!
-
It all started when my neighbor's apple tree lost a limb and he didn't know
what to do with all those apples. It didn't take long for me to say, "I'll
t...
Airport Kiltlifter
-
This space is sadly neglected. Perhaps it's a measure of where my life
priorities are these days. I got to a point where I was drinking more and
blogging l...
Tomos a Lilford 'Gaucho'
-
Another new brewery here in Wales to spring up in the last year is Tomos a
Lilford, based in Llantwit Major in the Vale of Glamorgan.
Last year the excellen...
Siberia by The Ilkley Brewery.
-
My parents had a bedroom at the end of their house, nicknamed Siberia.
This was, for many years, where I resided.
Long after I have moved out of home, I cont...
Meio Isotônico para Conservação de Levedura
-
Pois é amigos, mais um teste realizado na busca por "estocar" leveduras com
o mínimo de trabalho possível. Já abordamos aqui no blog a conservação de
leved...
Boilermaker???
-
This is an odd one for me, I have seen this term used for beer and a
bourbon chaser, admittedly mainly in Byrons I give you... but I recently
heard it used...
New Year, Beer & Food Matching, More Drinks
-
Every New Year, I start thinking about how I can start blogging again. Last
year I considered posting about pubs and drinks up here in the Yorkshire
Dales....
-
HISTORIA CERVECERIA HEINEKEN
VISITA SU PAGINA: http://www.heineken.com/ar/heineken/heineken-story.aspx
*Heineken Pilsener*, conocida simplemente como *He...
Henrik Boden - O Fim
-
Prezados leitores,
após mais de 5 anos de vida é com um certo aperto no peito que venho
informar que o *Blog Henrik Boden está prestes a encerrar suas ativ...
Catholic Beer Drinkers on Facebook
-
This blog has been idle for far too long. I'm getting a few things out of
the way and so it's time to post here again. Let me start by pointing you
to a n...
Recipe for
-
Busy days, busy days. I had an hour in departures this week with no
wireless and a useless phone so my 150 e-mails per day couldn’t find me.
During my co...
Die Hard, uma brincadeira séria.
-
Degrau de cima: Duda e Ricardo.
Degrau de baixo: Eu, Felipe, Diego.
Toda boa história começa na mesa de bar, pelo menos para nós cervejeiros.
Foi assim q...
Filetes escondidos
-
Oi? Está aí alguém? Vou supôr que sim, que isto não anda totalmente coberto
com teias de aranha. Pus-me a fazer contas e não foi preciso muito para
per...
Just a reminder....check out DrinkBelgianBeer.com!
-
It's been a couple of months, so I thought I'd repeat it again: My new
website,
DrinkBelgianBeer.com, is now live.
This blog will not be updated with any n...
Motorizando Monster Mill (MM3)
-
Após uma série de projetos...
...saiu esse, que como sempre (ou na maioria das vezes) pensar simples é o
melhor caminho.
Ele pronto:
Detalhe da fixação...
2013 Weston Irish Festival Schedule Annouced
-
Alrighty, boys and girls. Get over to
http://westonirish.com/irish_content02.html and put some info in your
eye-holes. This promises to be the biggest, b...
Virando mania.
-
Muito legal saber que em Araraquara existem várias pessoas fazendo cerveja
artesanal.
Segue link da matéria:
Fácil de fazer, cerveja artesanal vira mania e...
Boteco D.O.C. - Um Pequeno Grande Bar
-
Ah.. meu bairro andava faminto por um lugar assim. Moro em Laranjeiras
desde 1994, no clássico edifício Aguas Férreas, e desde então sempre tive
uma ce...
FIQUE POR DENTRO DO QUE ROLA EM BRASILIA...
-
*Governo vai redefinir a fórmula da cerveja *Por *Tarso Veloso | De
Brasília*
Grandes empresas defendem o aumento de 45% para 50% na quantidade de
cereais...
Natural light and darkness
-
We’ve spent a good deal of time this weekend trying to keep a nest of baby
black birds safe from marauding magpies. The parents are doing the best
they can...
Degustação guiada no Empório Delitalia
-
Próxima semana, no dia 14 de maio, estarei orientando uma degustação de
cervejas no Empório Delitalia em Fortaleza. Além da aula sobre cervejas,
teremos ...
New Parents- Get Thee to the Pub!
-
So I'm a mum now. It inevitably changes your life- new bits wobble, going
to bed at 11pm feels like a late night and the living room floor looks like
a Fis...
Golden Pints
-
So it is that time of year again. Golden pints is a concept dreamt up by
Mark Dredge and Andy Mogg and it is a good time to reflect on what's been
good a...
Blog Moved
-
Better late than never, it's probably time to tell you that my blog moved
to our website, www.8wired.co.nz more than 18 months ago!
Hope to see you there.
...
AG #17 - Furious IPA II - Recipe
-
A little later than expected but tomorrow I will do my first of two
Christmas brews. This is pretty much a carbon copy of Furious IPA, however
I have chang...
There's a Pumpkin Theme for Hallowe'en.
-
A good sign that Pumpkin Brew is being poured. About this time last year we
bandied about the idea of a pumpkin beer. Alas time wasn't our friend, as
su...
Aplicativo Rota das Cervejas - iPhone
-
Rota das Cervejas é um aplicativo bastante interessante. Nele, vamos
conhecer algumas das cervejarias catarinenses, como a Opa Bier, Bierland,
entre ou...
Othomania: Happy Hour Open Bar
-
Mais uma novidade para animar as noites na Cervejaria Othomania. Toda
sexta-feira, exceto feriados, das 17 as 20 hs, por 19,90 o chopp Pilsen é
liberado! M...
Oktoberfest 2012 Event Information
-
Please navigate the below buttons to RSVP to Oktoberfest. This is going to
be an amazing event, and we look forward to seeing each and every one of
you....
TEMPLARIUS
-
*BEERSMANIA*
*FUNDADA EN 2010 POR ELIAS ESCUDERO Y Mª JESUS LOPEZ.*
*MONZÓN, HUESCA, ARAGÓN.*
TEMPLARIUS. ALE RUBIA DE ABADÍA. TRIPLE. ALC. 8'0% VOL. 37'...
-
SCHOFFERHOFER HEFEWEIZEN
*ORIGEN:* Alemania
*ALCOHOL:* 5,0%
*TAMAÑO:* 500 cc.
*ESTILO:* Hefeweizen
*WEB:* www.schoefferhofer.de
.
Esta cerveza lacompre en en...
Humulo Nimbus Double IPA from Sound Brewing
-
When writing about beer it’s hard not be little prejudicial about a beer
you are about to try. There is information on the label, there is a wealth
of inf...
De Molen Tsarina Extra Imperial Porter
-
Due to a trade with Jan, aka FoneFan on Rate Beer.com and its highest
recorded ticker of beers at this period of time, I was able to obtain a
bottle of De ...
Workshop Joinville - 30/05/2009 - relembrando
-
No dia 30/05/2009 fomos convidados a ministrar o workshop de fabricação de
cerveja caseira da ACervA Catarinense, realizado no complexo cultural da
Antarct...
Beer cans and BPA
-
Cans are an explosive source of growth in the craft beer industry.
Beginning with Oskar Blues in Lyons, Colorado, breweries including
Durango's Ska Brewing...
Mundo Da Cerveja
-
*Feliz Ano novo!!!*
Continuando as festividades de final de ano vários amigos e parentes vem
fala comigo e tentam me colocar em uma “saia justa” com a seg...
MovemBEER update
-
G'Day Beer Lovers, I hope your attempts to raise awareness and funds for
Men's Health initiatives is going as well as your no-Mo Growing is.
For those who...
CRÓNICA DE OCTUBRE....Oktoberfest Catalana???
-
Dicen, que después de la tempestad viene la calma... Pasado el mes de
octubre, con ferias de cerveza artesanal cada fin de semana (nosotros solo
hemos po...
SLOWBEER NEWS - A SMORGASBORD OF GREAT BEER!
-
Another bumper week in store with plenty of amazing beers hitting the
shelves. As every week passes we get closer to revealing our exciting news,
so keep a...
French Holiday Beer
-
The style name is Bière de Garde, but when a stronger version of this style
is brewed in the winter, it is often called Bière de Noël .
I'm calling this ...
O'Fallon Pumpkin Ale * * * *
-
We had a growler of Schlafly Pumpkin Ale last night. I think I like
Schlafly better probably because of the higher alcohol content. They both
have a grea...
Novas perspectivas...
-
Este post serve para resuscitar o Brewing Sessions, que com muita pena
minha está adormecido há mais de 2 anos.
Tanto está o blog como a produção de cerveja...
I Will Not Wax Poetic About Near Beer
-
In 2.5 months, I will get to drink an entire real actual beer, all by
myself. I am ecstatic for that day. In the meantime, I steal a sip here or
there but ...
Fruit Based Drink for the Lady?
-
After reading about recent attempts to persuade women into the world of
beer on twitter; especially from two of our biggest ambassadors Kristy
McCready an...
Frases
-
"A cerveja é a prova viva de que Deus nos ama e nos quer ver felizes."
Benjamin Franklin
"Era um homem sábio aquele que inventou a cerveja."
Platão
"Eu...
Chocolate Honeycomb.
-
I was at home recently and after a conversation with my wife decided to
make some Honeycomb, or cinder toffee as she calls it. I'd never made it
before and...
Moving House: The Good Stuff 2011
-
Well, it's happened. After falling in love with it whilst using it for
Culture Vultures, I've moved The Good Stuff onto Wordpress.
My new address is http:...
The Culture Dodge
-
The phenomenon whereby any holiday or long weekend we take has a huge
overlap with beer and/or writing (see previous posts on Copenhagen, Essex,
Blackpool,...
Lançamento Abadessa Emigrator D-Bock
-
*Programação:*
Dia 20/6, *BierKeller*, 18:30 h (Rua Carazinho esq. João Abott) Porto
Alegre.
Dia 21/6, *BierMakrt*, 19 h (Rua Castro Alves, 442) Porto A...
Keg is expensive - and here to stay
-
I don't think there can be any doubt that Tandleman is right about keg in
general being more expensive than cask and craft keg being markedly so
(where ma...
Enigmatic one
-
Kölsch. Surely the must elegant of beers. The most refined. Hence the fancy
stemware. Apparently an ale but taste a lot like lager. Kind of lagery on
the ...
Amigos na TV !!!
-
Olá amigos Brejeiros. Olha os confrades ficando famosos na mídia !!!!
Reisson, Thiagão e Bruno. Assistam abaixo a entrevista do Programa "De
Ponta a Ponta"...
Thermite 2011
-
No, I'm not returning to write a post. Just here to show off a superb
thermite reaction I did. This was unedited so jump to 3:00 for the actual
fun stuff. ...
Green Bullet casked and a "Nice" bitter in the FV
-
What with looking after two children under 3 I don't have a lot of time to
brew these days so, in order to finalise my recipes for my new venture, I'm
now ...
Monacal Porter
-
Tengo la suerte de tener unos (excelentes) suegros que siempre que salen de
viaje, me traen algunas cervezas artesanales de la localidad de turno. Esta
ve...
Check out the new Baltimore Beer Guy!
-
Hey all -- thank you for the visits and support over the years. I have now
relocated to http://www.baltimorebeerguy.com
New digs, but everything else is th...
Fermented News
-
There is a new coalition trying to get rid of the ridiculous law that only
allows grocery/convenience stores to sell low gravity beer (3.2% ABW).
Their bi...
Tips for the Time Constrained Brewer: Part 3
-
The final part in this series is going to discuss the No Boil method. And
if you're thinking to yourself that there isn't a beer out there that
doesn't req...
So, It has been a while.
-
As most of you know who follow me on Twitter, I don't get much time to do
this blogging thing and Tweeting suits me better as I can do it on the run,
w...
The 1000th Beer: Wherein I Drink My 1000th Beer
-
I want to start this post off by saying that I am horrible, just absolutely
horrible with remembering names. I mean seriously, I am awful at it.
People, ...
Deficiente
-
*"Deficiente" é aquele que não consegue modificar sua vida, aceitando as
imposições de outras pessoas ou da sociedade em que vive, sem ter
co...
Brazilian Beer Blog, Grande Cervejeiro
-
The love of good beer is world-wide but sadly not universally enjoyed by
everyone. The dominance of mass-marketed lagers and light lagers have
pushed the m...
Witches Up in Arms it Must be Halloween
-
This article in Indyposted tells us of how American Microbrewers 'The Lost
Abbey' have enraged Wiccan groups with labels for their 'Witches Wit' beer.
The...
Editorial!
-
O Jornal A VOZ DO BARRIL é o primeiro Jornal Literário sobre Cervejas do
Brasil!!! Isso significa que é para você, amigo leitor, que é chegado em
uma lingu...
Hidromel Miöð dando um soluço de vida...
-
Hail povo!
O Hidromel Miöð não está morto, está em um estado alterado do tempo, sendo
criado a quarta edição, um ano depois praticamente da terceira edição,...
2ª FIRA DE CERVESA ARTESANA DE TORREDEMBARRA 2010
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Ja arriba la segona edició de la fira de cervesa artesana de Torredembarra.
El dia 8 i 9 d'octubre a la plaça del Castell de Torredembarra amb la
presènci...
Ambassador/Ale Stars Session
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After years in the making, finally the out-takes of the Beer Ambassadors
trip to the States are available online. We were supposed to show this
last n...
Brown Ale
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[image: Autumn Daze.jpg]
The time has come and we are brewing yet another new recipe. This time its
a brown ale and Graham (my boss) has designed a recip...
O tal do Edson e um certo Ferenc
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Um tema que pode gerar uma discussão de horas, dias, meses, anos... Quem
foi o maior jogador da história do futebol?
Talvez seja impossível afirmar, mas o...
Charcoal sparklers
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Recently, I was reading the excellent Dave Bailey's views on the fastcask
system being introduced by Marston's, (you can read the original here), as
well a...
Beer from Croatia
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At the end of one of my tastings at the Great British Beer Festival I was
approached by a man who identified himself as Matt Hollingsworth, an
American wor...
Lots of Love from Down Undah!
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Hey Hay Beer Lovers!
Wanted to give you a quick lead on a great beer. It's a limited time
offering so I wanted to make sure that you got your hands on it!
...
Cozinha da Neighbors
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Estamos atrasados com alguns posts, mas esse em especial não vamos deixar
atrasar!
Amanhã é inauguração da nossa cozinha cervejeira com capacidade para 60Lt...
Nunca a derrota foi tão saborosa...
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Nada como uma boa ESB para assistir aos jogos da copa não é? E essa nossa
ESB leva o nome de quem realmente merece!
Mas já prometemos, que a próxima cervej...
Ainda a Ronda da Viagem de Sonho
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O meu post anterior e que referia a viagem de sonho, originou uma resposta
do companheiro Barbas bastante curiosa. Tanto, que resolvi dar resposta à
mesma...
Bye Bye Blog...
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With the launch of our NEW WEB SITE, this blog will be retired as a means
of updating folks about what's going on at Elliott Bay Brewing Company.
We'll p...
Um pouco de História
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Cerveja é cultura e História.
Seguem as imagens dos originais e texto de condenação do Alferes Joaquim
José da Silva Xavier, os quais se encontram sob a gu...
Brew Day at Last
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So, I didn't brew over the weekend. It took until the following Thursday
for me to mash in. I settled on making a Mild Ale (MB0030) for a couple of
reasons...
Una decisión oportuna...
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Entre revuelos he vivido estos últimos días...
Que si una cosa, que otra, que otra...ha hecho que tomara una decisión
oportuna, si es el caso.
Cierro el Blo...
Lazy reporting and media spin.
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I have commented many many times on how reporters, eager to slope off early
on a Friday or just plain lazy will take statements at face value and not
bothe...
1ª Brassagem do Ano (Ufa!!!)
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Cá estamos nós, de volta as brassagens!!!
Com os restos mortais de algumas brassagens do brother Luizão (da cerveja
Grohmann, mas também McDuff de coraçã...
20 bbls of Porter
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Ray has been out with a bum shoulder and he asked me to step in and give
Ryan a hand with the next brew. We made 20 bbls of Pullmans on Friday. I
ditched o...
I miss blogging.........
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I have given myself a new goal......actualy 2 new goals. 1. Brew more and
2, Blog more!
I've had 2 pretty significant life changing events happen to me thi...
It's been a slow cold winter
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Howdy folks
I'm back, it's been a very slow winter on the beer front for me, brewing
has come to a standstill and I have not had any beer interesting enoug...
Parade of Darks @ Wynkoop Brewing Company
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This Saturday, Wynkoop Brewing Company will be hosting a special event
they're calling the Parade of Darks. Much like their Beers of the Year
event a cou...
Oktoberfest Biergarten ( A Festa )
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Dia 31/10, tivemos aqui em Ribeirão Preto a Oktoberfest Biergarten, festa
que foi organizada por Gabriela Benedine e Marcelo Vesoloski, proprietários
da ma...
SLACKERS!!
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Are you freaking kidding me! Look I know we have alot going on in our
lives, babies, moving, Conference in Las Vegas, etc etc. But the fact that
we as th...
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Que tal amig@s, este blog nació con la idea de ser un punto de información
sobre el extenso y apasionante mundo de la cerveza, y a su vez, como
ventana en...
Quem foi Sr Pivo???
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A história da cerveja na Itália retorna pelo menos 2000 anos, para os dias
do Império Romano. Cerveja, ou cerevisia em latim, foi reputadamente usada
em ...
Centro, Parte III
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O Ponto Chic é um lugar que faz parte da história da cidade de São Paulo e
porque não da história do Brasil. Fundado em 1922, em data próxima à Semana
de A...
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